Wednesday 7 January 2015

LAOS - First banana plantation

Gitte (project leader for HPP Laos) introduced us to Svend Pedersen (Agricultural Specialist in Lao Banana Company). The day started at the HPP office where we found out when the banana farm was founded, wages for the employees, Lao government regarding the foreign investors, difficulties with local people, etc.
 It was interesting to realize that we take over some words that we hear without thinking if they are correct or not, for instance, I was all the time saying banana tree but actually banana is not a tree, even sometimes can reach 8 m height, it’s just a plant. Svend explained us that it’s like the grass, that’s why is taking less than 1 year to grow and produce fruits.
Lao Banana Company was founded in 2008, is not connected with Humana People to People projects, it is some of Teacher’s Group business. In Laos, the company rented or bought 200 ha but only a part of them are cultivated. The company is an association between Dole (the largest exporter of bananas in the world) and some of the TGs. In the first years Lao Banana Company was selling banana to Dole for export but because of the weather conditions in the cold season and the high standards set by Dole the contract have been discontinued for 6 months.
Now, Lao Banana Company sells bananas only on local market with 0,25 USD/kg. Because there is not the high harvesting season, the plantation can produce and sell around 15 t/week but in the high season around 40 t/week.
In a banana hectare are 2000 plants and 1 hectare can give 60.000 kg of banana/year.
Svend explained us about the main banana leaf diseases – sigatoka- how to identify it and how to prevent it and the insects that might damage the banana fruits. If for the leaf diseases there is a cure: pesticide, for the insects there is no cure, just the hope that they will be fed up and that they will leave the plantation.
In the dry season there is no food for local people’s animals and that’s why the banana plantation was invaded by the village buffalos. Svend told us, with a smile in the corner of his lips, that he tried everything possible to explain to local people that the plantation is private and that the animals that are going to eat the banana leaves are destroying the crop. He spoke to the owners of the buffalos, to the village chief, even he retained for few days the buffalos but with no any positive result.  Even though the plantation covers many km they had to build a fence to protect it by the invaders.
We spoke with the local people that are working on the plantation and we asked them if there is a hard work. Most of them smiling replied that is not, only sometimes when they had to load the bananas in the trucks. They are very used being in the sun and this is no any inconvenience for them. At 12 o’clock they have the lunch break for one hour, and because the company hired someone to cook for the employees they have one meal at the plantation.
The employees start to work at 7 o’clock in the morning till 5 pm. We asked Svend if he has problems with the employees to come in time at work, there is not such a problem- usually the employees are coming even earlier at the work, around 6.30 pm. As we spoke with Svend, Ole and Gitte we understood that at the beginning they had problems with the locals regarding the schedule – the locals couldn’t understand what means working hours, the schedule that they have to respect, the fact that they can take breaks only in the time allowed for this, that they can’t leave the work when they want, etc. 
The employees are working 45 hours/week, usually Sundays are days off. The wages are paid weakly, varies between 42 USD/ week and 62 USD/ week, depending on the experience and when they started to work for the company.  Svend is very proud and happy that he has a reliable man on the plantation- a man that lived in America and came back in Laos many years ago. He is the one that usually translate to locals what they have to do and what is the work plan.
Svend can speak a bit of Lao but, as he told us, to learn to speak Lao is not an easy work, especially because there are many sounds pronounced different and if you mistake a sound that word has totally new meaning.
Well, we were curious why TG’s chose to found the banana plantation in Laos and Svind explain us that Lao government was the most welcoming one, the laws are not so taught for foreign investors and that the land is very cheap. Before coming to start the plantation there were almost two years of research, investigations in which part of the country is better and less dangerous. Why dangerous? Because of the bombs dropped by Americans in Secret War and that most of them are buried in the grown, being all the time a risk to explode. In Lao territory there are more than two millions tones of mines that are not exploded. Every year are dying between 100-120 Lao people when they are going to work their land and the bombs are detonating incidentally. 
The Lao government has some programs to clear the bombs but it’s a very expensive action and they can’t afford to invest more. There is some international intervention as well but still not enough land is cleared by bombs - UXO (unexploded ordnance).
Svend and Gitte told us that the plantation is considerate by the government as industry- is not production only for subsistence, the company is exporting as well-  that’s why the annual taxes are higher.
Lao Banana Company will extend with growing goats. For the moment at the plantation are raised around 40 pigs, in this way the waste bananas are used as Svend told us. The pigs are bought when they are very small, raised and then sold.
We are looking forward to see the second banana plantation and be part of the production activities. Anyway, Svend was one of the most funny persons that we met in Lao and all the day we spent it laughing and hearing stories about his travels through the world. Thank you, Svend for the tips for India!
                                                            Workers preparing for the lunch

 One of the main dish in Lao- sticky rice with vegetables (mostly boiled, Lao people don’t like too much the fried food)
 In one of the locals home (Lao people don’t sleep in bed, they sleep on the floor and even if sometimes they have big houses they don’t have furniture or beds)
The kitchen in the village (locals’ house)
 Svend making the fire to prepare a Lao coffee
Svend explaining us about sigatoka – banana leaves disease 

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